INGREDIENTS
200 ml milk (coconut, almond, or soya milk)
2 tbsp coconut, shredded
2 tbsp chia seeds
½ tsp cinnamon + stick for garnish
1 tsp vanilla essence
Topping
Mango, cubed
RECIPE
Whisk thoroughly all ingredients, divide into two glasses or small bowls and refrigerate at least for 2 hours (I left them soaked overnight)
Top with mango or any favourite fruit.