FOOD
I love early mornings with a cup of coffee and organizing the day ahead in my mind. Travelling and living in a different country encouraged me to bring a new “taste of travel” to my food. I gravitate towards recipes that are quick and easy although with a healthy twist. I keep my focus on seasonal and local products.
A happy moment for my heart is when my table is filled with a good quality food, and when good people and family are gathered round. I think that our bodies deserve a healthy and clean lifestyle. It has an enormous influence on our well-being.
Coconut chia breakfast
INGREDIENTS 200 ml milk (coconut, almond, or soya milk)2 tbsp coconut, shredded2 tbsp chia seeds½ tsp cinnamon + stick for garnish1 tsp vanilla essence ToppingMango, cubed RECIPE Whisk thoroughly all ingredients, divide into two glasses or small bowls and refrigerate...
Smoked salmon on homemade tortilla
INGREDIENTS For 4 Tortillas150 g flour½ tsp salt½ tsp baking powder85 g white plain yogurt TOPPING 100 g Crème FraicheFull hand of salad, microgreens (dill, chives)100 g Smoked salmonLemon, squeezed some juice ••• RECIPE In a large bowl combine flour, salt, and baking...
Granola
INGREDIENTS 3 tbsp coconut oil4 tbsp honey1tsp vanilla essence (or almond essence)2 tsp cinnamonPinch of salt40 g sunflower seeds100 g mix of walnuts and hazelnuts (or your preferred nuts)100 g almonds flakes200 g rolled oats40 g mango, dried, chopped60 g coconut...